Penderyn Carcavelos Single Cask W46 -Limited Edition - 59.9% 700ml | Mind Spirits & Co. arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Penderyn Carcavelos Single Cask W46 -Limited Edition - 59.9% 700ml

In addition to its Limited Edition releases, Penderyn Distillery partners with itsdistributors in core markets to offer unique single casks with very limited quantities.The small bloodtub cask “W46” is one such unique whisky and released exclusively for the Australian market with only 60 bottles...
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In addition to its Limited Edition releases, Penderyn Distillery partners with its
distributors in core markets to offer unique single casks with very limited quantities.

The small bloodtub cask “W46” is one such unique whisky and released exclusively for the Australian market with only 60 bottles available. Bloodtubs are rarely available.

Matured in ex-bourbon casks from Jan 2016 until the end of 2018, the whisky has since been matured in this exceptionally rare wine cask from the small Carcavelos DOC wine region near Cascais on Portugal’s Atlantic coast.

Bottled at 59.9% abv

Tasting Notes
Nose: Fruity: green apples, apricots and floral honey. Orange peel and caramel in the background.

Palate: Sweet and fruity, creamy caramel, apricots and figs; a hint of nutmeg and light oak spices.

Finish: Slightly drying with oak spices and a touch of light pepper and ginger

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Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
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THE TASTING EXPERIENCE
On the nose, this whisky offers mellow notes of grapes, dried apricots and sweet almonds. The palate is lively, then balanced with round, silky aromas. On the finish, the spices come to the fore. A gourmet whisky, balanced and complex.
AGING
Aged for over 3 years before its...
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Our Cidre Bouché Brut is made in the respect of artisanal process making methods :First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then presse...
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Because you don't have to pay more the necessary to drink a decent wine.
Grape varieties

An eclectic blend of red grape varieties predominantly pinot.
Nuance, aroma & taste

Ful with shimmering colours. Aromas of red fruits and sweet spices. Easy on the palate with just the right amount o...
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